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Best Ever Pie Crust Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.25 view details

Directions

  1. Sift together dry ingredients. Cream shortening with pastry blender. Add in lowfat milk slowly. Mix with fork till mix sticks together in a ball. Work with fingers very lightly. Divide dough in half. Roll out between two sheets of waxed paper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 275  
Calories from Fat 156 57%
Total Fat 17.76g 22%
Saturated Fat 11.11g 44%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 350mg 15%
Potassium 69mg 2%
Total Carbs 24.87g 7%
Dietary Fiber 0.8g 3%
Sugars 1.15g 1%
Protein 4.09g 7%
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