Print
Email
Add a photo
Ingredients
- 1 tbsp. salt
- 1 (3 lb.) can of Crisco
- 1 (5 lb.) bag of Pillsbury or possibly Gold Medal Flour (no substitute)
Directions
- Mix till crumble in a large bowl. Store in airtight container. Use 1 1/2 c. of this mix for bottom crust and 1 c. mix for top crust. Bake at 375 degrees.
- Add in small amounts of ice water to this mix and blend till it forms a ball. Roll out dough and fill the crust and bake or possibly freeze till later. This mix makes 19 pie crusts.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 18g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6976mg | 291% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
