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Add a photoServings: 12
Ingredients
- 1 angel food cake
- 16 ounce whole frzn strawberries
- 1 lg. carton Cold Whip
- 15 ounce can sweetened condensed lowfat milk
- 3 ounce box strawberry Jello
- 1 c. warm water
- 8 ounce cream cheese, softened
- 1/3 c. lemon juice
Directions
- Bake an angel food cake and let it cool (or possibly buy one). Dissolve the Jello in the very hot tap water. Add in frzn strawberries; put the mix in the ice box for 15 to 20 min till it is thick but not set. Mix in 8 ounces of Cool Whip. Set back into refrigerator.Rip the cake up into bite size pcs (or possibly slightly larger). Put in 9"x13" pan. Beat the cream cheese, add in condensed lowfat milk and lemon juice and mix well. Drop this over the cake pcs with a big spoon. Do the same with the strawberry mix. Keep refrigerated. Serve with a spatula; top with more Cool Whip. The strawberry mix can be replaced with canned cherry pie filling or possibly lemon pudding. Doesn't sound like much but it always goes over great at a party!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.69g | 13% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 173mg | 7% |
| Potassium 254mg | 7% |
| Total Carbs 43.69g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.92g | 27% |
| Protein 5.88g | 9% |
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