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Aubergine Casserole Recipe

Name: Aubergine Casserole
Ingredients: 4 lrg Potatoes, peeled and sliced; 2 med Aubergines, sliced; 2 Tbsp. Tomato sauce; 3 Tbsp. Ketchup; 1/2 c. Water; 2 x Large eggs Salt and pepper L00 grams grated yellow cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.95 view details

4 lrg Potatoes, peeled and sliced
2 med Aubergines, sliced
2 Tbsp. Tomato sauce
3 Tbsp. Ketchup
1/2 c. Water
2 x Large eggs Salt and pepper L00 grams grated yellow cheese

Directions

Mix the sauce ingredients together.
Grease a rectangular baking pan. Place aubergine on bottom, then potatoes and then sauce. Cover with grated cheese. Bake in a moderate oven for 35 min till cheese is melted.

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Amount Per Recipe	%DV
Recipe Size 2043g
Calories 1081
Calories from Fat 22	2%
Total Fat 2.6g	3%
Saturated Fat 0.58g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 748mg	31%
Potassium 6640mg	190%
Total Carbs 248.65g	66%
Dietary Fiber 50.2g	167%
Sugars 37.62g	25%
Protein 31.04g	50%

Aubergine Casserole Recipe

Ingredients