Pesto “Straw & Hay” Pasta Recipe

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Ingredients

  • Prep time: 5 mins
  • Cook time: 10 mins
  • Total time: 15 mins
  • Yields: 4 Servings
  • 8 ounces regular linguine
  • 8 ounces spinach or basil linguine
  • ¼ cup olive oil
  • 1 green squash, cut lengthwise into thin strips
  • 1 yellow squash, cut lengthwise into thin strips
  • ⅓ cup vegan pesto
  • Salt & Pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 816g
Calories 1416  
Calories from Fat 517 37%
Total Fat 58.73g 73%
Saturated Fat 8.34g 33%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 151mg 6%
Potassium 2393mg 68%
Total Carbs 187.75g 50%
Dietary Fiber 14.9g 50%
Sugars 14.93g 10%
Protein 38.75g 62%
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