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Beer Batter Recipe

Name: Beer Batter
Ingredients: 2-3 pound fish or possibly chicken; 1/2 c. melted butter; 1/2 c. beer; 2 lg. Large eggs, separated; 1 c. flour; 1/2 c. cornstarch

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.24 view details

2-3 pound fish or possibly chicken
1/2 c. melted butter
1/2 c. beer
2 lg. Large eggs, separated
1 c. flour
1/2 c. cornstarch

Directions

1. Beat egg yolk, beer and melted butter. Stir in flour and cornstarch.
2. Beat egg whites till they stiffen and add in to mix. Beat a little longer. Add in salt, pepper and seasoned salt to taste.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 10 servings
Calories 283
Calories from Fat 115	41%
Total Fat 13.04g	16%
Saturated Fat 6.7g	27%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 176mg	7%
Potassium 417mg	12%
Total Carbs 15.88g	4%
Dietary Fiber 0.4g	1%
Sugars 0.12g	0%
Protein 23.12g	37%

Beer Batter Recipe

Ingredients