Gluten Free Breaded Mushrooms Recipe

click to rate
2 votes | 921 views
 

Ingredients

  • 1/4 cup Tapioca Starch (Found in the international foods aisle) (A small bag runs for maybe $2)
  • Pour processed crumbs into one small bowl
  • Crack and beat egg into second small bowl
  • Pour tapioca starch into third small bowl
  • Clean mushrooms and keep them whole
  • Coat the mushrooms in this order
  • Fully coat Mushroom in tapioca starch
  • Generously dip and coat in egg
  • Generously coat in rice crumbs and shake off excess crumbs
  • Place on small plate
  • In fry pan, add vegetable oil and heat

Toolbox

Add the recipe to which day?
« Today - May 31 »
Today - May 31
June 1 - 7
June 8 - 14
June 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1044g
Calories 63  
Calories from Fat 39 62%
Total Fat 4.37g 5%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 102mg 4%
Potassium 59mg 2%
Total Carbs 0.34g 0%
Dietary Fiber 0.0g 0%
Sugars 0.34g 0%
Protein 5.54g 9%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment