Beer Bannock Bread Recipe

Name: Beer Bannock Bread
Ingredients: 1/2 c. unsalted butter - (to 1 c.) melted, cooled; 3 c. self-rising flour; 1/4 c. sugar; 1 tsp coarse salt; 1 can beer - (12 ounce) Fruit preserves for serving

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

1/2 c. unsalted butter - (to 1 c.) melted, cooled
3 c. self-rising flour
1/4 c. sugar
1 tsp coarse salt
1 can beer - (12 ounce) Fruit preserves for serving

Directions

Over a campfire, heat sufficient butter to cover the bottom of a large cast-iron skillet by 1/4 inch. Place flour, sugar, and salt in a medium bowl. Stir to combine. Add in beer, and stir till a soft, sticky dough forms.
Scrape dough into warm pan. Dip fingers in cooled melted butter, and press bread proportionately into pan. Cover dough with a thin layer of melted butter. Cook 10 min. Flip, and cook till brown, about 10 min more. Serve topped with a dollop of fruit preserves.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 4 servings
Calories 622
Calories from Fat 210	34%
Total Fat 23.92g	30%
Saturated Fat 14.72g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1779mg	74%
Potassium 147mg	4%
Total Carbs 85.26g	23%
Dietary Fiber 2.5g	8%
Sugars 12.71g	8%
Protein 9.92g	16%

Beer Bannock Bread Recipe

Ingredients