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Add a photoServings: 1
Ingredients
- 3 c. White flour
- 1/4 c. Gluten
- 12 ounce Sourdough starter
- 1/4 c. Hot water
- 1/2 c. Beer, flat
- 1 Tbsp. Extra virgin olive oil, optional
- 1/2 Tbsp. Salt
- 1 Tbsp. Sugar
- 1/2 Tbsp. Yeast LOTS of fresh rosemary--at least 3 Tbsp.
Directions
- Make dough in machine. Rise outside the machine in a hot place (see OHow to Make a Proofing Box). Bake at 375 for about 35 min. I brush the top of the crust with water to make the crust brown nicely.
- NOTES : I found and modified a good recipe for sourdough bread.** The key for me is to use the machine to make the dough, and to rise and bake the stuff OUTSIDE of the machine, that I call the Invention Exchange with a nod to Mystery Science Theater 3000. It's a proofing box fashioned from a sytrofoam cooler.[Susan]
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