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Add a photoServings: 12
Ingredients
- 1 quart. root beer
- 1/2 c. lard
- 2 T salt
- 2/3 c. dark molasses
- 2 packages. yeast
- 1/2 c. hot water
- 3 c. rye bread flour, unsifted
- 7 c. white flour, presifted
Directions
- Heat root beer and lard till lard is melted. Add in salt and molasses. Cool. Add in yeast dissolved in warm water. Add in 3 cups rye flour and 3 cups white flour. Beat till smooth. Keep on adding more white flour and beating and mixing till you have added about 7 cups white flour.Place on mixing board and knead till smooth and can be handled easily. Place in greased bowl. Set in warm place covered. Let rise till doubled. Knead down and let rise again. Divide in 4 portions and make into loaves. Let rise. Bake in 325 degree oven for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 558 | |
| Calories from Fat 88 | 16% |
| Total Fat 9.9g | 12% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 408mg | 17% |
| Potassium 411mg | 12% |
| Total Carbs 103.63g | 28% |
| Dietary Fiber 3.0g | 10% |
| Sugars 19.4g | 13% |
| Protein 12.08g | 19% |
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