Beef Ziti Casserole Recipe

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0 votes | 1498 views
Servings: 7.5

Ingredients

Cost per serving $1.19 view details
  • 8 ounce ziti macaroni, uncooked
  • 1 x (16 ounce.) can DelMonte cut green beans, liquid removed
  • 1 x (11 ounce.) can Green Giant Niblets corn, liquid removed
  • 1 lb grnd beef
  • 2 x (10 3/4 ounce.) cans Campbell's condensed golden brown mushroom soup
  • 1 x (14 1/2 ounce.) can DelMonte stewed tomatoes
  • 1 tsp dry basil leaves, crushed
  • 1/4 tsp pepper
  • 1/2 tsp garlic pwdr
  • 2 c. shredded sharp cheddar cheese Preheat oven to 400 degrees. Cook ziti according to package directions

Directions

  1. Drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef till browned,stirring to separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add in soup mix to ziti mix; mix well.
  2. Spoon into greased 13 x 9 inch baking dish. Cover with foil. Bake 15 min.
  3. Uncover; sprinkle with cheese. Bake 5 min more or possibly till cheese melts.
  4. Makes7 1/2 c. or possibly 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 7 servings
Calories 543  
Calories from Fat 226 42%
Total Fat 25.45g 32%
Saturated Fat 12.15g 49%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 1072mg 45%
Potassium 590mg 17%
Total Carbs 48.71g 13%
Dietary Fiber 7.3g 24%
Sugars 4.18g 3%
Protein 29.26g 47%
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