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Beef Stronganoff Recipe

Name: Beef Stronganoff
Cuisine: American
Ingredients: 24 lbs beef strips cut from the round; 3 lbs chopped onions; 5 lbs fresh sliced mushrooms; 1 gals beef stock; 1 1/2 cup Worcestershire sauce; 1 pint flour; 1 qt cold water; 2 qt sour cream; 2 tsp black pepper; 1 Tbsp salt; 1 lb oil/margarine mix

by DCMH

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Servings: 100

American

Ingredients

Cost per serving $1.66 view details

24 lbs beef strips cut from the round
3 lbs chopped onions
5 lbs fresh sliced mushrooms
1 gals beef stock
1 1/2 cup Worcestershire sauce
1 pint flour
1 qt cold water
2 qt sour cream
2 tsp black pepper
1 Tbsp salt
1 lb oil/margarine mix

Directions

Heat oil/margarine to hot. Add beef and onion, salt and pepper. Cook to sear 5 minutes.
Add mushrooms and cook through.
Mix water, flour, and Worcestershire sauce until smooth and blended.
Add to hot beef mixture and stir until smooth and thickened.
Stir in sour cream and stir constantly to mix well.
Heat to temperature. Pan up and serve.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 100 servings
Calories 325
Calories from Fat 222	68%
Total Fat 24.79g	31%
Saturated Fat 9.14g	37%
Trans Fat 0.12g
Cholesterol 73mg	24%
Sodium 308mg	13%
Potassium 464mg	13%
Total Carbs 5.15g	1%
Dietary Fiber 0.5g	2%
Sugars 1.95g	1%
Protein 19.79g	32%

Beef Stronganoff Recipe

Ingredients