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Ingredients
- boneless chicken thighs or possibly breasts
- thinly sliced bacon
- portabella mushrooms
Directions
- Slice chicken and mushroom into strips. take one strip of chicken and one strip of mushroom, wrap with a slice of bacon. Skewer with a round wooden toothpick that has been soaked in water for 1/2 an hour.
- Grill over warm white coals till the chicken is cooked through and is no longer pink.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 249 | |
| Calories from Fat 181 | 73% |
| Total Fat 20.09g | 25% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.1g | |
| Cholesterol 58mg | 19% |
| Sodium 281mg | 12% |
| Potassium 541mg | 15% |
| Total Carbs 4.32g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.47g | 1% |
| Protein 13.18g | 21% |
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