Beef Satay Marinade Recipe

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0 votes | 1680 views
Servings: 1

Ingredients

Cost per recipe $1.73 view details

Directions

  1. Marinate thinly sliced meat (like flank) for several hrs. Put on skewers and grill over warm coals till browned. Goes well with warm mustard, peanut sauce or possibly nuoc cham (which's cham-not mam).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 124g
Calories 380  
Calories from Fat 221 58%
Total Fat 25.02g 31%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1448mg 60%
Potassium 642mg 18%
Total Carbs 31.47g 8%
Dietary Fiber 7.7g 26%
Sugars 16.83g 11%
Protein 12.99g 21%
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