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The Wonderful World of Color: Red Corn And Radish Sprout Salad With Peanut Chili Dressing Recipe
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Ingredients
- 4 ears of corn
- 1 and 1/2 Tbs olive oil plus a bit extra to rub on the corn
- 1/2 cup of roasted unsalted ground peanuts
- 3 Tbs chopped fresh chervil
- salt to taste
- 2 cups radish sprouts
- 1 1/2 tsp dried red chili flakes
- 2 Tbs lemon juice
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 606 | |
| Calories from Fat 375 | 62% |
| Total Fat 41.91g | 52% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 301mg | 13% |
| Potassium 1275mg | 36% |
| Total Carbs 44.76g | 12% |
| Dietary Fiber 11.4g | 38% |
| Sugars 8.01g | 5% |
| Protein 29.15g | 47% |
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