Chicken Mushroom Pasta Sauce Recipe

• 3 lb Fryer, whole or possibly cut up
• 2 stalk celery -- sliced
• 2 x Onions -- minced
• 2 x Salt
• 1/2 c. Chicken broth or possibly water
• 1 can Tomato paste (6oz)
• 1/4 can Dry sherry
• 1 tsp Leaf oregano
• 1 lb Mushrooms or possibly 2 cans (4oz Each) -- sliced and liquid removed
• 2 Tbsp. Flour
• 2 Tbsp. Butter
• 1/2 c. Heavy cream or possibly half and half Cream

Directions