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0 votes | 2742 views
Servings: 4

Ingredients

Cost per serving $0.85 view details

Directions

  1. Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hrs, turn every 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 4 servings
Calories 338  
Calories from Fat 111 33%
Total Fat 12.34g 15%
Saturated Fat 4.18g 17%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 2766mg 115%
Potassium 428mg 12%
Total Carbs 17.47g 5%
Dietary Fiber 0.4g 1%
Sugars 14.24g 9%
Protein 29.37g 47%
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