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Cucumber Onion Salad Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $3.61 view details

Directions

  1. Slice cucumber and onions. Mix vinegar, sugar and salt and pour over cucumbers and onions. Toss to cover slices. Refrigeratein refrigerator. Drain and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 934g
Calories 424  
Calories from Fat 10 2%
Total Fat 1.14g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1186mg 49%
Potassium 1147mg 33%
Total Carbs 98.57g 26%
Dietary Fiber 7.5g 25%
Sugars 83.42g 56%
Protein 5.64g 9%
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