Beef Fajitas Recipe

Name: Beef Fajitas
Ingredients: 1 1/2 pound sirloin steak, cut in thin strips; Salt & pepper to taste; 1 teaspoon oregano; 1/2 c. teriyaki sauce; 1 teaspoon garlic pwdr; 1/2 teaspoon cumin; 3 med. onions, cut in julienne strips; 3 med. green pepper, cut in julienne strips; 2 med. tomatoes, cut in julienne strips; 1 doz. flour or possibly corn tortillas; 1 tbsp. oil

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.71 view details

1 1/2 pound sirloin steak, cut in thin strips
Salt & pepper to taste
1 teaspoon oregano
1/2 c. teriyaki sauce
1 teaspoon garlic pwdr
1/2 teaspoon cumin
3 med. onions, cut in julienne strips
3 med. green pepper, cut in julienne strips
2 med. tomatoes, cut in julienne strips
1 doz. flour or possibly corn tortillas
1 tbsp. oil

Directions

Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat till it is tender, add in vegetables and cook till medium done. Remove from skillet and serve immediately in hot tortillas.

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 6 servings
Calories 301
Calories from Fat 148	49%
Total Fat 16.52g	21%
Saturated Fat 5.88g	24%
Trans Fat 0.06g
Cholesterol 52mg	17%
Sodium 983mg	41%
Potassium 658mg	19%
Total Carbs 12.61g	3%
Dietary Fiber 2.3g	8%
Sugars 7.76g	5%
Protein 25.17g	40%

Beef Fajitas Recipe

Ingredients