Barbecued Beef Fajitas Recipe

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Servings: 8

Ingredients

Cost per serving $2.06 view details

Directions

  1. Place steak and onion in a large glass baking dish. Mix together the tomato juice, chilies, cilantro, lemon juice, garlic, pepper sauce, oregano, salt, and pepper. Reserve 1 c. for sauce and cover. Pour remaining marinade over steak and cover. Chill both steak and sauce for at least 8 hrs and no longer than 24.
  2. Remove onions from marinade. Wrap onions and green pepper in aluminum foil. Wrap tortillas in foil. Place on grill next to steak. Grill steak strips on platter with grilled onions and peppers. Pass the tortillas, tomatoes, avocado, lowfat sour cream and sauce. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 8 servings
Calories 294  
Calories from Fat 160 54%
Total Fat 17.94g 22%
Saturated Fat 7.59g 30%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 343mg 14%
Potassium 581mg 17%
Total Carbs 9.09g 2%
Dietary Fiber 2.3g 8%
Sugars 4.54g 3%
Protein 24.34g 39%
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