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Home » Recipes » Kapusta Z Jablkamy Polish Cabbages With Ap

Kapusta Z Jablkamy Polish Cabbages With Ap Recipe

Name: Kapusta Z Jablkamy Polish Cabbages With Ap
Ingredients: 1 med Head of cabbage; 1 Tbsp. Salt; 3 x Or possibly 4 green apples; 2 x Tomatoes (optional); 1 tsp Sugar; 1 Tbsp. Butter or possibly..; 3 slc Crisp bacon; 2 x Sliced onions

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.77 view details

1 med Head of cabbage
1 Tbsp. Salt
3 x Or possibly 4 green apples
2 x Tomatoes (optional)
1 tsp Sugar
1 Tbsp. Butter or possibly..
3 slc Crisp bacon
2 x Sliced onions

Directions

Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 min. Place butter or possibly broken bacon slices in the bottom of a kettle. Add in liquid removed cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add in sugar and simmer till tender, about 20 min. Salt while cooking.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 6 servings
Calories 158
Calories from Fat 78	49%
Total Fat 8.74g	11%
Saturated Fat 3.45g	14%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1302mg	54%
Potassium 291mg	8%
Total Carbs 18.95g	5%
Dietary Fiber 3.4g	11%
Sugars 13.27g	9%
Protein 2.73g	4%

Kapusta Z Jablkamy Polish Cabbages With Ap Recipe

Ingredients