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0 votes | 1705 views
Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. Heat extra virgin olive oil in skillet. Add in grnd beef, green pepper, garlic and cook till beef is browned, about 6 to 7 min.
  2. Add in raisins, olives, vinegar, flour, allspice, cumin, cayenne pepper, salt and black pepper, and cook over medium heat till thick, about 5 min. Remove from heat stir in the Monterey Jack cheese and the cilantro. Mix well and set aside to cold for at least 45 min.
  3. Recipe to this point can be made up to 48 hrs ahead and refrigerated till ready to use.
  4. Beat the 2 egg yolks till smooth (glaze).
  5. One at a time, roll biscuits out on lightly floured bread board, to discs of about 4 1/2" in diameter. Brush a 1/2" strip of the glaze around one half of the edge of each disc. Put one heaping tablespoonful of filling in the middle of each disc. Fold unglazed half over to create half circle. Crimp edges together using dinner fork dipped in flour. Put empanadas on ungreased cookie sheet, brush tops lightly with remaining glaze.
  6. Bake at 375 degrees till golden on top, about 12 min.
  7. Makes 20 empanadas. (Or possibly, use one package of 10 biscuits, and save half of the filling to make 10 more a few days later.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 356  
Calories from Fat 146 41%
Total Fat 16.47g 21%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 926mg 39%
Potassium 205mg 6%
Total Carbs 41.13g 11%
Dietary Fiber 1.7g 6%
Sugars 9.5g 6%
Protein 10.54g 17%
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