Microwave Pineapple Upside Down Cake Recipe

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0 votes | 2588 views
Servings: 6


Cost per serving $0.45 view details


  1. Heat butter 30 seconds in an 8 inch round glass baking dish, then blend with brown sugar. Drain pineapple (save juice) and spread proportionately in pan. Add in cherries. Prepare cake mix, substituting pineapple juice for water. Pour into dish. Cook 5 to 7 min, rotating dish 1/4 turn halfway through cooking time. Let rest 5 min, till cake pulls away from pan. Invert onto serving dish. Serves 6 to 8. Or possibly use 6 pineapple rings or possibly any other fruit.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 6 servings
Calories 327  
Calories from Fat 78 24%
Total Fat 8.83g 11%
Saturated Fat 3.18g 13%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 312mg 13%
Potassium 105mg 3%
Total Carbs 61.43g 16%
Dietary Fiber 0.9g 3%
Sugars 26.49g 18%
Protein 2.09g 3%
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