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Add a photoServings: 10
Ingredients
- 3 1/2 lb lean grnd chuck
- 10 ounce gorgonzola or possibly other blue cheese vegetable oil
- 20 x 1/2" slices country-style white bread
- 10 lrg tomato slices
- 20 x thin slices red onion
- 3 sm bunches arugula
Directions
- 1. Form beef into 20 three-inch diameter patties. Form cheese into 10 1 1/2-inch rounds; place cheese rounds atop 10 beef patties. Top each with another beef patty, sealing at edges. Season with pepper. (Can be prepared one day ahead. Place between layers of waxed paper. Cover and chill.)
- 2. Prepare barbecue (medium-high heat) or possibly preheat broiler. Brush barbecue rack with vegetable oil. Grill burgers till charred outside but still juicy, about three min per side.
- 3. Grill bread slices till lightly toasted, about 1 minute per side. Place each burger on one bread slice. Top with tomato, onion, arugula and another bread slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 601g | |
| Recipe makes 10 servings | |
| Calories 613 | |
| Calories from Fat 362 | 59% |
| Total Fat 40.43g | 51% |
| Saturated Fat 17.52g | 70% |
| Trans Fat 1.95g | |
| Cholesterol 134mg | 45% |
| Sodium 530mg | 22% |
| Potassium 1191mg | 34% |
| Total Carbs 25.94g | 7% |
| Dietary Fiber 4.2g | 14% |
| Sugars 16.99g | 11% |
| Protein 36.78g | 59% |
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