Beef Tenderloin Steaks With Gorgonzola Recipe

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Servings: 4

Ingredients

Cost per serving $7.19 view details
  • 4 x beef tenderloin steaks, 1 1/2" thk
  • 1 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 3/4 lb Gorgonzola
  • 4 x fresh sage leaves thinly sliced

Directions

  1. Let meat rest 10 min before beginning dinner preparation.
  2. Place a large, flat griddle or possibly skillet over high heat. When warm, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on warm pan. Caramelize the steaks, 2 min on each side. Reduce heat to moderate. Season meat with salt and pepper and cook 4 to 5 min longer on each side.
  3. Preheat broiler to high.
  4. Arrange steaks on baking sheet. Top each steak with 3 ounces Gorgonzola. Place baking sheet 6 inches from broiler heat just long sufficient to heat the cheese. Remove meat from the oven and top with slivers of fresh sage. Let meat rest 2 or possibly 3 min, then serve immediately.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 4 servings
Calories 497  
Calories from Fat 305 61%
Total Fat 34.47g 43%
Saturated Fat 19.78g 79%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 1237mg 52%
Potassium 525mg 15%
Total Carbs 1.99g 1%
Dietary Fiber 0.0g 0%
Sugars 0.43g 0%
Protein 43.08g 69%
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