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Add a photoServings: 4
Ingredients
- 1 1/2 lb Lean grnd beef
- 1/4 lb Gorgonzola or possibly blue cheese
- 2 Tbsp. Butter
- 2 Tbsp. Cognac
- 1/4 lb Mushrooms, sliced thin
- 1/2 tsp Garlic, chopped
- 2 Tbsp. Parsley, minced
Directions
- 1. Place the beefm in a bowl. Add in the cheese and blend well. Divide the mix into 4 portions and shape into a flat patty, about 1-in. thick or possibly slightly less.
- 2. Heat a skillet, preferably of cast iron. Don't add in fat.
- When the skillet is very warm, add in the patties and cook over moderately high heat 3-4 minutes. or possibly till well browned on one side. Turn and continue cooking about 1-2 minutes.
- 3. Meanwhile, heat the butter in a separate skillet and add in the mushrooms and garlic. Cook, tossing and stirring, about 2 minutes. or possibly till golden.
- 4. Add in the cognac to the patties and ignite it. Cook till the flame dies. Transfer the patties to a hot serving dish or possibly plates.
- 5. Spoon the mushroom mix over the patties and sprinkle with the minced parsley.
- This dish: Steak hache au Gorgonzola
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 540 | |
| Calories from Fat 353 | 65% |
| Total Fat 39.53g | 49% |
| Saturated Fat 18.94g | 76% |
| Trans Fat 1.6g | |
| Cholesterol 152mg | 51% |
| Sodium 551mg | 23% |
| Potassium 675mg | 19% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.62g | 0% |
| Protein 38.67g | 62% |
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