| 1 x 3- to 4-lb. fresh beef brisket |
5 5/8 oz |
$5.99 per pound
|
$2.10 |
| 2 x onions thinly sliced and separated into rings |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 1 x bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.42 |
| 1 c. beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.08 |
| 1/4 c. chili sauce |
1.2 teaspoons |
$4.79 per 5 fluid ounces
|
$0.19 |
| 2 Tbsp. brown sugar |
5/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 tsp dry thyme crushed |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x clove chopped |
0.1 clove |
$5.29 per 2 ounces
|
$0.00 |
| 2 Tbsp. cornstarch |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. water |
5/8 teaspoon |
n/a
|
|
| Total per Serving |
$2.86 |
| Total Recipe |
$28.56 |
Suggestions?