Roast Pork with Chinese Vegetables Recipe

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Ingredients

  • Roast Pork with Chinese Vegetables 4 oz Chinese roast pork (Cha Siu), thinly sliced
  • 2 cups sliced bok choy
  • 2 green onions, sliced
  • 1 small can sliced water chestnuts, drained (optional)
  • 1 clove garlic, minced
  • 1 tbs oil for frying
  • Sauce:
  • 1 tbs dark soy sauce*
  • 1 tbs light (or regular) soy sauce
  • 1 tbs Chinese wine or dry sherry
  • 1/8 tsp ground ginger
  • 1/8 tsp white pepper
  • 1/2 tsp dark sesame oil
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1 tbs water
  • Another tablespoon of regular soy sauce or Maggi seasoning may be substituted

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 610g
Calories 1049  
Calories from Fat 176 17%
Total Fat 20.19g 25%
Saturated Fat 1.96g 8%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1002mg 42%
Potassium 2082mg 59%
Total Carbs 197.51g 53%
Dietary Fiber 2.6g 9%
Sugars 14.3g 10%
Protein 18.73g 30%
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