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Ingredients
- 1 pound (8 c.) bean sprouts
- 2 shallots, finely minced
- 1 clove garlic, finely minced
- 4 tbsp. vegetable stock
- Freshly grnd pepper
Directions
- Stir fry bean sprouts, shallots, and garlic in a non-stick frying pan for 2 min with 3 Tbsp. of vegetable stock.
- Mix sauce ingredients. Add in to frying pan and simmer for 1 minute. Season with pepper and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 893g | |
| Calories 256 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.51g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 285mg | 12% |
| Potassium 1250mg | 36% |
| Total Carbs 51.04g | 14% |
| Dietary Fiber 15.0g | 50% |
| Sugars 34.89g | 23% |
| Protein 25.46g | 41% |
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