Bean Curd Skin Rolls Recipe

• 4 sht fresh bean curd skin, approx. 20 cm x 20 cm
• 1 med Red chili pepper (chopped)
• 1 tsp Ginger (chopped)
• 1 tsp Shallot (minced)
• 1 Tbsp. Vinegar
• 1 1/2 tsp Light soy sauce
• 1 tsp Dark soy sauce
• 1/2 tsp Sugar
• 1/2 tsp Sesame oil
• 1/2 Tbsp. Water
• 4 x Dry black Chinese mushrooms *
• 4 piece dry bean curd cake
• 1 x Celery stalk
• 1/4 whl carrot
• 1/2 tsp Sesame oil
• 1/4 tsp Salt
• 1/4 tsp Sugar

Directions