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Hot Spicy Bean Curd Recipe

Name: Hot Spicy Bean Curd
Ingredients: 2 Tbsp. Oil; 2 x Green onions, minced; 1 tsp Garlic, minced; 1 x Green chilies, minced; 1 Tbsp. Salted black beans; 1 lb Bean curd, cubed; 1 Tbsp. Soy sauce; 1 tsp Brown sugar; 1/2 c. Stock; 1 tsp Cornstarch dissolved in 1 tb water

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.59 view details

2 Tbsp. Oil
2 x Green onions, minced
1 tsp Garlic, minced
1 x Green chilies, minced
1 Tbsp. Salted black beans
1 lb Bean curd, cubed
1 Tbsp. Soy sauce
1 tsp Brown sugar
1/2 c. Stock
1 tsp Cornstarch dissolved in 1 tb water

Directions

Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add in salted beans & bean curd, fry gently until bean curd turns golden brown. Add in the rest of the ingredients & cook till the sauce thickens. Serve warm over noodles or possibly fried rice.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 2 servings
Calories 173
Calories from Fat 123	71%
Total Fat 13.89g	17%
Saturated Fat 1.11g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 651mg	27%
Potassium 242mg	7%
Total Carbs 10.21g	3%
Dietary Fiber 1.6g	5%
Sugars 3.0g	2%
Protein 3.17g	5%

Hot Spicy Bean Curd Recipe

Ingredients