Bean And Cornbread Casserole Recipe

• 1 med onion, minced
• 1 med green bell pepper, minced
• 2 x cloves garlic, chopped
• 16 ounce can red kidney beans, undrained
• 16 ounce can pinto beans, undrained
• 16 ounce can diced tomatoes, undrained
• 8 ounce can tomato sauce
• 1 tsp chili pwdr
• 1/2 tsp black pepper
• 1/2 tsp prepared mustard
• 1/8 tsp warm sauce
• 1 c. yellow cornmeal
• 1 c. all-purpose flour
• 2 1/2 tsp baking pwdr
• 1/2 tsp salt
• 1 Tbsp. sugar
• 1 1/4 c. lowfat milk
• 2 x Large eggs, beaten
• 3 Tbsp. vegetable oil
• 8 1/2 ounce can cream-style corn

Directions