Servings: 1
Ingredients
- 2 can French Cut Green Beans
- 2 can Sliced Beets
- 2 med Onions, cut in rings
- 3/4 c. Sugar
- 1 tsp Salt
- 1 tsp Pepper
- 2/3 c. Vinegar
- 1/2 tsp Celery Seed
- 1/4 c. Salad Oil
Directions
- Combine beans, beets and onion rings. Combine the next six ingredients and pour over the obove. Marinate over night.
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