Bean And Radicchio Salad With Sherry Vinaigrette Recipe

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0 votes | 1351 views
Servings: 6

Ingredients

Cost per serving $0.86 view details

Directions

  1. Make vinaigrette, set aside.
  2. Preheat oven to 350.
  3. Cut onion in half at equator. Place halves cut side down on cutting board, and slice each into four wedges. Place wedges on a baking sheet and roast 10 min. Remove from oven.
  4. Meanwhile, drain and rinse the beans.
  5. In a large bowl, combine onion, beans, radicchio, peppers, tomatoes, and herbs. Add in hot vinaigrette and toss.
  6. Serving Ideas : Add in a baked potato and get a complete protein: 443 cals,
  7. Start to Finish Time:"0:30"
  8. NOTES : A quick and easy salad suitable for entertaining or possibly a pot luck.
  9. I sent the recipe before we ate dinner. It was wonderful! with a baked potato. All the things which are good for us and tastes good too! Wilted salad. Colorful. Tips: reserve the juice from the roasted peppers and from soaking the sun dry tomatoes to use a broth in the vinaigrette. I used a red wine vinegar and a healthy pinch of sugar. I would roast the onion till it begins to get soft (20 mins). [patH]

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 6 servings
Calories 427  
Calories from Fat 44 10%
Total Fat 5.05g 6%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 200mg 8%
Potassium 1654mg 47%
Total Carbs 77.57g 21%
Dietary Fiber 17.9g 60%
Sugars 5.84g 4%
Protein 20.27g 32%
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