Bbq Rub, Matt Fisher's Recipe

• 2 Tbsp. CHILI Pwdr PLUS 1 TSP
• 1 Tbsp. PAPRIKA PLUS 1 TSP
• 2 tsp Dry OREGANO
• 1/2 tsp SUGAR
• 1/2 tsp DRY MUSTARD
• 1/2 tsp GRD CLOVES
• 1/2 tsp CELERY SEED
• 1/2 tsp GARLIC Pwdr
• 1/2 tsp CAYENNE
• 1/2 tsp BLACK PEPPER
• 1/4 tsp THYME
• 1/4 tsp TARRAGON
• 1/4 tsp SALT
• 1/4 tsp MSG
• 2 x BAYLEAVES CRUSHED

Directions