BBQ Mac and Cheese Recipe

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2 votes | 3313 views
Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.51 view details

Directions

  1. Prepare the macaroni as directed.
  2. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeño, garlic, parsley and seasonings.
  3. Heat a frying pan with butter and sauté the onions until softened and transparent.
  4. Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
  5. Preheat Oven 325 degrees:
  6. Butter a baking dish. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.
  7. Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.
  8. Bake 25 – 30 minutes; until slightly golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 4 servings
Calories 424  
Calories from Fat 238 56%
Total Fat 27.08g 34%
Saturated Fat 16.13g 65%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1349mg 56%
Potassium 437mg 12%
Total Carbs 23.1g 6%
Dietary Fiber 1.2g 4%
Sugars 14.87g 10%
Protein 23.52g 38%
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Reviews

  • Robyn Savoie
    I love to change the cheeses used in the classic recipe. I like the twist used here, can't wait to try it!

    Comments

    • ShaleeDP
      May 27, 2014
      A twist on my favorite mac and cheese! awesome.

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