Bayerischer Wurstsalat (Bavarian Sausage Salad) Recipe

Name: Bayerischer Wurstsalat (Bavarian Sausage Salad)
Ingredients: 1/2 lb Knockwurst, Cooked / Cooled; 2 x Pickles, Small; 1 x Onion, Medium; 3 Tbsp. Vinegar; 1 Tbsp. Mustard, Prepared *; 2 Tbsp. Vegetable Oil; 1/2 tsp Salt; 1/4 tsp Pepper; 1/4 tsp Paprika; 1/4 tsp Sugar; 1 Tbsp. Capers; 1 Tbsp. Parsley, Minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.31 view details

1/2 lb Knockwurst, Cooked / Cooled
2 x Pickles, Small
1 x Onion, Medium
3 Tbsp. Vinegar
1 Tbsp. Mustard, Prepared *
2 Tbsp. Vegetable Oil
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika
1/4 tsp Sugar
1 Tbsp. Capers
1 Tbsp. Parsley, Minced

Directions

* Mustard must be the strong Dijon or possibly Gulden Type. + Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add in salt, pepper, paprika and sugar. Adjust seasonings if you like. Add in the capers; mix well. Stir in the minced knockwurst, pickles, and onions. Just before serving, garnish with minced parsley.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 4 servings
Calories 253
Calories from Fat 203	80%
Total Fat 22.73g	28%
Saturated Fat 6.33g	25%
Trans Fat 0.18g
Cholesterol 34mg	11%
Sodium 939mg	39%
Potassium 186mg	5%
Total Carbs 5.35g	1%
Dietary Fiber 0.9g	3%
Sugars 1.48g	1%
Protein 6.94g	11%

Bayerischer Wurstsalat (Bavarian Sausage Salad) Recipe

Ingredients