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Add a photoServings: 4
Ingredients
- 1/2 lb Knockwurst, Cooked / Cooled
- 2 x Pickles, Small
- 1 x Onion, Medium
- 3 tsp Vinegar
- 1 tsp Mustard, Prepared *
- 2 tsp Vegetable Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Paprika
- 1/4 tsp Sugar
- 1 tsp Capers
- 1 tsp Parsley, Minced
Directions
- * Mustard must be the strong Djon or possibly Gulden Type.
- Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add in salt, pepper, paprika and sugar. Adjust seasonings if you like. Add in the capers; mix well. Stir in the minced knockwurst, pickles, and onions. Just before serving, garnish with minced parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 209 | |
| Calories from Fat 162 | 78% |
| Total Fat 18.07g | 23% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.06g | |
| Cholesterol 34mg | 11% |
| Sodium 867mg | 36% |
| Potassium 173mg | 5% |
| Total Carbs 5.04g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.42g | 1% |
| Protein 6.77g | 11% |
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