Bay Scallop Stew Recipe

• 2 Tbsp. Minced shallot
• 2 Tbsp. Butter
• 1 c. Dry white wine
• 1 c. Heavy cream
• 2 c. Lowfat milk (not skim or possibly 2%)
• 3 Tbsp. Snipped chives
• 1 lb Scallops Or possibly
• 1/2 lb Scallops AND **
• 1/2 lb Lobster meat **
• 1 tsp White pepper (or possibly to taste)

Directions