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Add a photoServings: 4
Ingredients
- Prep Time: 30 Min
- 4 x well-trimmed Beef ribeye or possibly boneless top loin steaks, 3/4" thick
- 2 Tbsp. fresh lime juice
- 8 med flour tortillas
- 1/2 c. shredded Colby or possibly Monterey Jack cheese
- 1 c. refrigerated salsa
Directions
- Place Beef steaks in utility dish.
- Sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice.
- Wrap tortillas in heavy-duty aluminum foil.
- Place steaks on grill over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 min (top loin steaks 10 to 12 min) for medium-rare to medium doneness, turning occasionally.
- Place tortilla packet near edge of grill. Heat 5 min, turning once.
- Top each steak with equal amount of cheese.
- Serve with salsa and tortillas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 4 servings | |
| Calories 608 | |
| Calories from Fat 326 | 54% |
| Total Fat 36.26g | 45% |
| Saturated Fat 15.14g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 460mg | 19% |
| Potassium 915mg | 26% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.2g | 0% |
| Protein 62.73g | 100% |
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