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Batter Fried Dandelion Recipe

Name: Batter Fried Dandelion
Ingredients: 2 c. Dandelion blossoms; 1 x Egg, beaten; 1 c. Lowfat milk; 1 c. Flour; 1/2 tsp Salt; 1/4 tsp Pepper Fat for frying

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.16 view details

2 c. Dandelion blossoms
1 x Egg, beaten
1 c. Lowfat milk
1 c. Flour
1/2 tsp Salt
1/4 tsp Pepper Fat for frying

Directions

Pick the dandelions as close to the head as possible (the stems are very bitter). Rinse well; pat dry with paper towels. Beat the egg, lowfat milk, flour, salt, and pepper in a small bowl. Dip each flower into the batter. Deep-fry in oil which is warm but not smoking (350F - 375F), till golden. Drain on paper towels and sprinkle with salt.
NOTES :

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 4 servings
Calories 155
Calories from Fat 18	12%
Total Fat 1.99g	2%
Saturated Fat 0.78g	3%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 334mg	14%
Potassium 140mg	4%
Total Carbs 26.98g	7%
Dietary Fiber 0.8g	3%
Sugars 3.34g	2%
Protein 6.67g	11%

Batter Fried Dandelion Recipe

Ingredients