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Batter Fried Chicken Recipe

Name: Batter Fried Chicken
Ingredients: 1 1/3 c. flour; 1 tsp salt or possibly to taste; 1/4 tsp grnd pepper; 2 tsp baking pwdr; 1 c. lowfat milk; 1 x egg, beaten; 1 x chicken cut in serving pcs Oil for deep frying

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.18 view details

1 1/3 c. flour
1 tsp salt or possibly to taste
1/4 tsp grnd pepper
2 tsp baking pwdr
1 c. lowfat milk
1 x egg, beaten
1 x chicken cut in serving pcs Oil for deep frying

Directions

In a mixing bowl combine dry ingredients; add in lowfat milk and egg gradually to make batter. Dip chicken in batter. In a deep fryer heat oil to 350F. Add in chicken and fry for 15 to 25 min till cooked through.

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Amount Per Serving	%DV
Serving Size 425g
Recipe makes 4 servings
Calories 856
Calories from Fat 437	51%
Total Fat 48.54g	61%
Saturated Fat 14.08g	56%
Trans Fat 0.0g
Cholesterol 281mg	94%
Sodium 1470mg	61%
Potassium 735mg	21%
Total Carbs 35.01g	9%
Dietary Fiber 1.2g	4%
Sugars 3.37g	2%
Protein 65.12g	104%

Batter Fried Chicken Recipe

Ingredients