Batter Fried Chicken Recipe

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0 votes | 1041 views
Servings: 1

Ingredients

Cost per recipe $1.81 view details
  • 1 can (12 ounce) beer
  • 1 1/2 c. Flour
  • 2 tsp Salt
  • 1/2 tsp Pepper
  • 2 tsp Paprika
  • 2 x Cut up fryers Oil for frying

Directions

  1. Pour beer in bowl. Sift flour, salt, pepper & paprika into beer, stir with wire whisk or possibly with beaters till light & frothy & smooth. Let stand at room temp for 15 min to 2 hrs, whisking occasionally to keep batter mixed. Put sufficient fat in large deep pan to the height of 1". Heat oven to 375. Dip chicken into batter. Drop chicken into warm fat, a few pcs at a time; they must not touch each other. Cook 15 min, turn, cook 15 min. Drain. Keep hot on platter in low oven (200) till all chicken is ready.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 560g
Calories 850  
Calories from Fat 20 2%
Total Fat 2.42g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4671mg 195%
Potassium 409mg 12%
Total Carbs 158.74g 42%
Dietary Fiber 6.9g 23%
Sugars 0.95g 1%
Protein 21.74g 35%
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