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Basil Deviled Eggs Recipe

Name: Basil Deviled Eggs
Ingredients: 12 x hard-cooked Large eggs; 1/4 c. sugarfree mayonnaise; 1/8 c. fresh basil leaves blanched; 1/2 Tbsp. freshly-grated parmesan Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.05 view details

12 x hard-cooked Large eggs
1/4 c. sugarfree mayonnaise
1/8 c. fresh basil leaves blanched
1/2 Tbsp. freshly-grated parmesan Salt to taste Freshly-grnd black pepper to taste

Directions

Peel Large eggs and cut in half. Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese. Puree till smooth. Season to taste with salt and pepper.
Fill egg white halves with filling. Cover with plastic wrap and chill till ready to serve.
This recipe yields 6 servings;

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Amount Per Serving	%DV
Serving Size 0g
Recipe makes 6 servings
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 1mg	0%
Total Carbs 0.01g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.01g	0%

Basil Deviled Eggs Recipe

Ingredients