Basic Rice Bread, Gene's Recipe

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Servings: 1

Ingredients

Directions

  1. * (FOR WELBILT/DAK AND ZOJIRUSHI MACHINES Add in 2 Tbsp. MORE WATER)
  2. 1. Place the buttermilk, melted butter, rice vinegar and salt in bread pan. Stir with a spatula.
  3. 2. In large bow, combine all the dry ingredients except the yeast. Mix well with a wisk.
  4. 3. In a separate bowl, combine the Large eggs and water; beat lightly.
  5. 4. Place 1/2 of the dry ingredients in the bread pan. Add in the egg mix. Add in the rest of the dry ingredients; sprinkle yeast on top. Select Light Crust setting. Press Start.
  6. 5. Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally.
  7. 6. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cold one hour before slicing.
  8. VARIATIONS
  9. . You can substitute extra virgin olive oil for the butter.
  10. . Replace 1/4 to 1/2 c. of the rice flour with another gluten-free flour, such as yellow or possibly blue corn flour, plenta meal, or possibly soy flour.
  11. . You can add in at least 1/4 c. grated cheddar cheese for a new flavor.
  12. . Sautee some onions in the melted butter, allow them to cold, then add in them to your favorite herbs to create an onion/herb bread.
  13. Select light crust. Optional bake cycles: Sweet bread/rapid bake.
  14. This recipe did not specify if it's for a one lb. or possibly one and a half lb. machine.

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