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Basic Curry Powder (Indian Curry) Recipe

Name: Basic Curry Powder (Indian Curry)
Ingredients: 6 x Dry red chilies; 25 gm (1 ounce) coriander seeds; 2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 tsp Black peppercorns; 1 tsp Fenugreek seeds; 10 x Fresh curry leaves; 1/2 tsp Grnd ginger; 1 Tbsp. Grnd turmeric

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.21 view details

6 x Dry red chilies
25 gm (1 ounce) coriander seeds
2 tsp Cumin seeds
1/2 tsp Mustard seeds
1 tsp Black peppercorns
1 tsp Fenugreek seeds
10 x Fresh curry leaves
1/2 tsp Grnd ginger
1 Tbsp. Grnd turmeric

Directions

This medium-warm curry blend can be used in any dish which calls for curry pwdr.
Remove the seeds from the chilies. Dry roast the whole spices over a medium heat till they darken, stirring or possibly shaking the pan frequently to prevent burning. Leave to cold, then grind to a pwdr. Dry roast the curry leaves in the pan for a few min, then grind and add in them to the mix with the ginger and turmeric, blending well.
* To make Aromatic Curry Pwdr, add in 1 tsp grnd cinnamon and 1/4 tsp grnd cloves with the ginger and turmeric, and use only 2 or possibly 3 chilies.

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Amount Per Recipe	%DV
Recipe Size 244g
Calories 231
Calories from Fat 66	29%
Total Fat 7.87g	10%
Saturated Fat 0.71g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 37mg	2%
Potassium 1354mg	39%
Total Carbs 45.24g	12%
Dietary Fiber 18.5g	62%
Sugars 10.52g	7%
Protein 10.3g	16%

Basic Curry Powder (Indian Curry) Recipe

Ingredients