Classic Indian Curry Powder Recipe

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Servings: 1

Ingredients

Cost per recipe $4.21 view details

Directions

  1. Preheat oven to 250 F. Place the chilies, cumin, coriander, peppercorns, mustard seeds, cardamon, cloves, and fenugreek in a baking pan and place in the oven. roast for 15 min, taking care which none of the spices burn. Grind roasted spices in a spice mill to a fine pwdr. Mix the grnd spices with the turmeric and curry leaves and seal in an airtight container.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 88g
Calories 304  
Calories from Fat 124 41%
Total Fat 14.87g 19%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 67mg 3%
Potassium 1263mg 36%
Total Carbs 46.72g 12%
Dietary Fiber 21.7g 72%
Sugars 1.82g 1%
Protein 13.47g 22%
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