This is a print preview of "Basic Curry Powder (Indian Curry)" recipe.

Basic Curry Powder (Indian Curry) Recipe
by Global Cookbook

Basic Curry Powder (Indian Curry)
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  Servings: 1

Ingredients

  • 6 x Dry red chilies
  • 25 gm (1 ounce) coriander seeds
  • 2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 1 tsp Black peppercorns
  • 1 tsp Fenugreek seeds
  • 10 x Fresh curry leaves
  • 1/2 tsp Grnd ginger
  • 1 Tbsp. Grnd turmeric

Directions

  1. This medium-warm curry blend can be used in any dish which calls for curry pwdr.
  2. Remove the seeds from the chilies. Dry roast the whole spices over a medium heat till they darken, stirring or possibly shaking the pan frequently to prevent burning. Leave to cold, then grind to a pwdr. Dry roast the curry leaves in the pan for a few min, then grind and add in them to the mix with the ginger and turmeric, blending well.
  3. To make Aromatic Curry Pwdr, add in 1 tsp grnd cinnamon and 1/4 tsp grnd cloves with the ginger and turmeric, and use only 2 or possibly 3 chilies.