Basic Curry Powder (Indian Curry) Recipe

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Servings: 1


Cost per recipe $3.21 view details


  1. This medium-warm curry blend can be used in any dish which calls for curry pwdr.
  2. Remove the seeds from the chilies. Dry roast the whole spices over a medium heat till they darken, stirring or possibly shaking the pan frequently to prevent burning. Leave to cold, then grind to a pwdr. Dry roast the curry leaves in the pan for a few min, then grind and add in them to the mix with the ginger and turmeric, blending well.
  3. * To make Aromatic Curry Pwdr, add in 1 tsp grnd cinnamon and 1/4 tsp grnd cloves with the ginger and turmeric, and use only 2 or possibly 3 chilies.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 244g
Calories 231  
Calories from Fat 66 29%
Total Fat 7.87g 10%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 1354mg 39%
Total Carbs 45.24g 12%
Dietary Fiber 18.5g 62%
Sugars 10.52g 7%
Protein 10.3g 16%
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