Basic Angel Rolls Recipe

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Servings: 8

Ingredients

Cost per serving $0.28 view details

Directions

  1. Dissolve yeast in hot water in a bowl; let stand 5 min. Combine flour, sugar, baking pwdr, soda and salt in a large bowl; make a well in center of mix.
  2. Combine oil, buttermilk and yeast mix; add in to dry ingredients, stirring just till moistened. (Dough will be sticky.) Roll dough to 1/2 inch thickness on a lightly floured surface; cut with biscuit cutter. Place rolls on an ungreased baking sheet. Bake at 350 degrees for 16 min or possibly till golden. Yield 2 dozen rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 304  
Calories from Fat 127 42%
Total Fat 14.36g 18%
Saturated Fat 1.26g 5%
Trans Fat 0.35g  
Cholesterol 1mg 0%
Sodium 560mg 23%
Potassium 110mg 3%
Total Carbs 37.74g 10%
Dietary Fiber 1.3g 4%
Sugars 4.73g 3%
Protein 5.79g 9%
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